Deer Valley has now ranked #1 North American ski resort, by the readers of SKI Magazine. Known for the “Deer Valley Difference” with impeccable grooming, unprecedented customer service. Deer Valley captured the top spot for the third time in the survey’s 20-year history.

Deer Valley is known for its revolutionary approach to ski area service. They are committed to providing a level of care rarely found at a ski resort; delivering classic, consistent, and quality service both on and off the mountain. The charm and solitude of Deer Valley Resort’s secluded mountain setting is found just 36 miles from the Salt Lake City International Airport.  Direct flights from most major cities enable you to leave home in the morning and ski Deer Valley the same afternoon.  In addition to over $3 million invested on facility improvements this past summer, Deer Valley’s operation has been expanded to include a property management division. 

Deer Valley’s Food and Beverage operations also continue to receive top honors.  The Resort offers ten on-mountain restaurants serving unique, fresh and state-of-the-art fare, from the most casual of burgers to the most sophisticated of wild game plates, seafood specialties and elaborately decorated, homemade desserts.  Evening dining at the Resort includes the famous Seafood Buffet, casual dining at Royal Street Café, the unique experience at Fireside Dining and our premier dining establishment, The Mariposa.